Pineapple Pie

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. margarine
  • 1 small can pineapple, crushed
  • 2 Tbsp. flour
  • 4 eggs, beaten
  • 2 unbaked pie shells

Directions

  1. 1
    Mix together first 5 ingredients.
  2. 2
    Pour in unbaked pie crust. Bake 10 minutes at 425°.
  3. 3
    Reduce heat to 325° and cook until brown.
  4. 4
    Makes 2 pies.

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