Apple Cheddar Granola Bars
9 ingredients
10 steps
Ingredients
- 2 cups flour
- 1 teaspoon baking powder
- 12 teaspoon salt
- 34 cup applesauce
- 2 eggs
- 14 cup apple juice concentrate, thawed
- 14 cup canola oil
- 2 12 cups low-fat granola
- 2 cups shredded cheddar cheese
Directions
-
1Preheat oven to 350 degrees.
-
2Mix flour, baking powder and salt; set aside.
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3Combine applesauce, eggs, apple juice concentrate, and oil.
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4Blend with a whisk.
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5Stir in flour mixture, 2 cups of granola, and 1 1/2 cups of cheese.
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6Spread into a lightly greased 13 x 9-inch baking pan.
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7Top bars with remaining cheese and 1/2 cup granola.
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8Bake 20 to 24 minutes or until edges are lightly browned.
-
9Let stand at least 10 minutes; cut into bars.
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10Serve warm or at room temperature.
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