Apple & Cheddar Mini Scones

Name: Apple & Cheddar Mini Scones
Ingredients: 3 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup cold butter, cubed; 1 large egg; 3/4 cup vanilla yogurt; 3 tablespoons 2% milk, divided; 1/3 cup shredded peeled apple; 1/3 cup shredded sharp cheddar cheese; 1 tablespoon minced fresh sage; 1 tablespoon sugar

12 ingredients

4 steps

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup cold butter, cubed
1 large egg
3/4 cup vanilla yogurt
3 tablespoons 2% milk, divided
1/3 cup shredded peeled apple
1/3 cup shredded sharp cheddar cheese
1 tablespoon minced fresh sage
1 tablespoon sugar

Directions

1

Preheat oven to 425°. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg, yogurt and 2 tablespoons milk; stir into crumb mixture just until moistened. Stir in apple, cheese and sage.
2

Turn onto a lightly floured surface; knead gently 10 times. Divide dough in half; pat each portion into a 6-in. circle. Cut each circle into eight wedges; cut each wedge in half.
3

Transfer to parchment paper-lined
4

. Brush tops with remaining milk; sprinkle with sugar. Bake 10-12 minutes or until golden brown. Serve warm.