Apple-Cheddar Muffins

11 ingredients
10 steps

Ingredients

  • 1 3/4 c. all-purpose flour
  • 1/2 lb. apples, cored, pared and finely chopped
  • 1/2 c. rye flour
  • 1/4 c. Cheddar cheese, shredded
  • 1/4 c. sugar
  • 2 Tbsp. dark raisins
  • 2 Tbsp. baking powder
  • 1/4 tsp. allspice or cinnamon
  • 1/2 c. skim milk
  • 1/3 c. plus 2 tsp. margarine
  • 1/4 c. egg substitute

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine first 9 ingredients in a medium mixing bowl.
  3. 3
    Stir to combine and set aside.
  4. 4
    In blender, combine remaining ingredients and process until smooth.
  5. 5
    Pour into dry ingredients and stir until moistened (do not beat or overmix). Prepare muffin pan.
  6. 6
    Fill each cup with an equal amount of batter (each will be about 3/4 full).
  7. 7
    Bake in middle of center oven rack for 20 minutes.
  8. 8
    Cool and serve.
  9. 9
    Great for breakfast or as part of a light lunch.
  10. 10
    Makes 12 servings.

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