Apple Cheddar Pie

Directions

1. 1
   Combine 2 cups flour, corn meal and salt.
2. 2
   Cut in 13 cup margarine and shortening until mixture resembles coarse crumbs.
3. 3
   Stir in cheese.
4. 4
   Add water, 1 tablespoon at a time, stirring lightly until mixture forms a ball.
5. 5
   Divide dough into 2 parts, 1 slightly larger; shape each to form ball.
6. 6
   Wrap securely in plastic wrap or wax paper; chill about 30 minutes.
7. 7
   Roll large ball on lightly floured surface to form 11-inch circle.
8. 8
   Fit loosely into 9-inch pie plate; trim.
9. 9
   Roll remaining dough to form 12-inch square.
10. 10
    Cut into 12 x 3/4 inch strips.
11. 11
    *
12. 12
    Heat oven to 400F (200C).
13. 13
    Combine remaining 13 cup flour, apples, sugar and cinnamon; spoon into crust.
14. 14
    Dot with remaining 2 tablespoons margarine.
15. 15
    Weave strips atop filling to make a lattice crust.
16. 16
    Trim even with outer rim of pie plate.
17. 17
    Fold lower crust over strips; seal and flute.
18. 18
    Bake 30 to 35 minutes or until crust is light golden brown, shielding edges with aluminum foil if necessary.
19. 19
    Cool slightly.
20. 20
    *NOTE: To make a double crust pie, roll remaining dough to form 10-inch circle instead of cutting strips.
21. 21
    Prepare filling as directed.
22. 22
    Place top crust over filling; trim.
23. 23
    Turn edges under; flute.
24. 24
    Cut slits in top crust to allow steam to escape.