Apple Cheddar Pie Recipe

Directions

1. 1
   Combine 2 c. flour, corn meal and salt.
2. 2
   Cut in 1/3 c. margarine and shortening till mix resembles coarse crumbs.
3. 3
   Stir in cheese.
4. 4
   Add in water, 1 Tbsp.
5. 5
   at a time, stirring lightly till mix forms a ball.
6. 6
   Divide dough into 2 parts, 1 slightly larger; shape each to create ball.
7. 7
   Wrap securely in plastic wrap or possibly wax paper; refrigerateabout 30 min.
8. 8
   Roll large ball on lightly floured surface to create 11-inch circle.
9. 9
   Fit loosely into 9-inch pie plate; trim.
10. 10
    Roll remaining dough to create 12-inch square.
11. 11
    Cut into 12 x 3/4-inch strips.
12. 12
    *
13. 13
    Heat oven to 400 F. Combine remaining 1/3 c. flour, apples, sugar and cinnamon; spoon into crust.
14. 14
    Dot with remaining 2 Tbsp.
15. 15
    margarine.
16. 16
    Weave strips atop filling to make a lattice crust.
17. 17
    Trim even with outer rim of pie plate.
18. 18
    Fold lower crust over strips; seal and flute.
19. 19
    Bake 30 to 35 min or possibly till crust is light golden, shielding edges with aluminum foil if necessary.
20. 20
    Cold slightly.
21. 21
    *NOTE: To make a double crust pie, roll remaining dough to create 10-inch circle instead of cutting strips.
22. 22
    Prepare filling as directed.
23. 23
    Place top crust over filling; trim.
24. 24
    Turn edges under; flute.
25. 25
    Cut slits in top crust to allow steam to escape.