Pumpkin Gooey Bars

Name: Pumpkin Gooey Bars
Ingredients: Cake; 1 (18 1/4 ounce) yellow cake mix; 1 egg; 8 tablespoons butter, melted; Filling; 1 (8 ounce) cream cheese, softened; 1 (15 ounce) can pumpkin; 3 eggs; 8 tablespoons butter, melted; 1 (16 ounce) box powdered sugar; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon vanilla

13 ingredients

9 steps

Ingredients

Cake
1 (18 1/4 ounce) yellow cake mix
1 egg
8 tablespoons butter, melted
Filling
1 (8 ounce) cream cheese, softened
1 (15 ounce) can pumpkin
3 eggs
8 tablespoons butter, melted
1 (16 ounce) box powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla

Directions

1

Combine all the ingredients of the cake as directed by the ingredient list (not the cake box).
2

Mix well with an electric mixer.
3

Pat the mixture into the bottom of a lightly greased 13 x 9 inch baking pan.
4

In a large bowl, beat the cream cheese and pumpkin until smooth.
5

Add the eggs, vanilla, and butter and beat together.
6

Stir in the powdered sugar, cinnamon, nutmeg, and mix well.
7

Spread the pumpkin mixture over the cake batter and bake at 350 for about 50-60 minutes or until baked. **Inside should be gooey, but not runny**.
8

Let cool on wire rack and cut into squares.
9

Refridgerate left overs.