Cranberry Roasted Garlic Risotto

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   Grease a covered casserole dish.
3. 3
   Melt butter or margarine in a large saucepan.
4. 4
   Add roasted garlic and onion; cook over medium heat until soft.
5. 5
   Add rice; cook for 2 minutes.
6. 6
   Add broth and sweetened dried cranberries; bring to a boil for 2 minutes.
7. 7
   Pour mixture into casserole dish and bake for 25 minutes.
8. 8
   Stir in cheese and serve immediately.