Cheeseburger Pancakes

Name: Cheeseburger Pancakes
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/4 cup chopped green pepper; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 teaspoon Worcestershire sauce; 1/2 teaspoon celery seed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup shredded cheddar cheese; 2 cups all-purpose flour; 4 teaspoons baking powder; 1 large egg; 1 cup whole milk

14 ingredients

3 steps

Ingredients

1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
1/2 teaspoon celery seed
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
2 cups all-purpose flour
4 teaspoons baking powder
1 large egg
1 cup whole milk

Directions

1

In a skillet, cook beef, onion, celery and green pepper until meat is no longer pink and vegetables are tender; drain. Stir in soup, Worcestershire sauce, celery seed, salt and pepper. Remove from the heat; cool slightly. Stir in cheese.
2

In a bowl, combine the flour and baking powder. Combine the egg and milk; stir into dry ingredients just until moistened. Add beef mixture; mix well.
3

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Cook for 4-6 minutes on each side or until golden brown.