Mint-Cream Fruit Topping

Name: Mint-Cream Fruit Topping
Ingredients: 1 cup sour cream; 2 tablespoons confectioners' sugar; 2 to 3 teaspoons minced fresh mint; 1/4 teaspoon ground cardamom; 2 medium star fruit, sliced; 3 large navel oranges, peeled and sliced; 3 large kiwifruit, peeled and sliced; 1/4 cup dried cranberries

8 ingredients

1 steps

Ingredients

1 cup sour cream
2 tablespoons confectioners' sugar
2 to 3 teaspoons minced fresh mint
1/4 teaspoon ground cardamom
2 medium star fruit, sliced
3 large navel oranges, peeled and sliced
3 large kiwifruit, peeled and sliced
1/4 cup dried cranberries

Directions

1

In a small bowl, combine the sour cream, confectioners' sugar, mint and cardamom. Chill for at least 30 minutes. Just before serving, arrange star fruit, oranges and kiwi on salad plates or a serving platter; sprinkle with cranberries and dollop with cream topping.