Apple Cheddar Quesadillas

8 ingredients
20 steps

Ingredients

  • 13 cup sugar
  • 12 teaspoon cinnamon
  • butter-flavored cooking spray
  • 2 cups apples, slices peeled and coared sliced thin
  • 13 cup raisins
  • 12 teaspoon rum extract
  • 8 (6 inch) flour tortillas
  • 1 12 cups shredded low-fat cheddar cheese

Directions

  1. 1
    Combine sugar and cinnamon in small bowl.
  2. 2
    Reserve 1 tablespoon sugar-cinnamon mixture; set aside.
  3. 3
    Spray large skillet with cooking spray.
  4. 4
    Add apples; cook over medium heat until tender, stirring occasionally.
  5. 5
    Remove from heat; stir in remaining sugar-cinnamon mixture, raisins and rum extract.
  6. 6
    Top each tortilla evenly with cheese to within 1/2 inch of edge.
  7. 7
    Spread apple mixture over cheese.
  8. 8
    Spray medium nonstick skillet with cooking spray; heat over medium heat until hot.
  9. 9
    Place 1 tortilla in skillet, filling side up, and heat 1 minute.
  10. 10
    Remove from skillet; quickly fold in half.
  11. 11
    Cover and keep warm while heating remaining quesadillas.
  12. 12
    To serve, cut quesadillas into 3 wedges.
  13. 13
    Sprinkle with reserved 1 tablespoon sugar-cinnamon mixture.
  14. 14
    Sprinkle quesadillas lightly with confectioner's sugar, if desired.
  15. 15
    Microwave Directions Top tortillas as directed.
  16. 16
    Place 1 to 2 tortillas, filling sides up, on waxed paper.
  17. 17
    Microwave on HIGH (100% power) 30 to 60 seconds until warm.
  18. 18
    Remove from microwave; quickly fold in half.
  19. 19
    Cover and keep warm while microwaving remaining quesadillas.
  20. 20
    Serve warm.

Products Matching These Ingredients

More Recipes to Try