Persimmon Pudding

Directions

1. 1
   Mix together pulp and sugar; add eggs and beat well.
2. 2
   Add soda to buttermilk; stir until foaming stops and add to mixture and stir.
3. 3
   Sift flour; add salt and baking powder.
4. 4
   Sift into persimmon and buttermilk mixture and beat well.
5. 5
   Add cream.
6. 6
   Melt butter in 9 x 13-inch pan.
7. 7
   Pour into batter, leaving enough to grease pan well.
8. 8
   Beat mixture well.
9. 9
   Pour into baking pan.
10. 10
    Bake at 325° for 45 minutes or until done.