Angel Flake Biscuits

7 ingredients
4 steps

Ingredients

  • 2 pkg. yeast
  • 1/4 c. sugar
  • 1 tsp. soda
  • 2 c. buttermilk
  • 5 c. self-rising flour
  • 1/2 c. warm water
  • 1 c. shortening

Directions

  1. 1
    Mix
  2. 2
    together. Put
  3. 3
    in
  4. 4
    refrigerator for 25 to 30 minutes, then roll out and bake at 425° for 15 minutes.

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