Apple Cheddar Walnut Bread

9 ingredients
4 steps

Ingredients

  • 2 cups self-rising flour
  • 2/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup coarsely chopped walnuts
  • 1 1/2 cups peeled and chopped apples
  • 1/2 cup melted butter
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup milk
  • 2 eggs

Directions

  1. 1
    Combine the self-rising flour, sugar, and cinnamon in a large bowl and mix well. Stir in the walnuts.
  2. 2
    Combine the chopped apples, butter, cheese, milk, and eggs in a medium bowl and mix well.
  3. 3
    Add the apple mixture to the flour mixture and stir until combined (batter will be lumpy).
  4. 4
    Pour batter into a greased and floured 5x9 loaf pan. Bake at 350 degrees for 60-70 minutes. Cover loaf with foil during the last 15 minutes if necessary to prevent overbrowning. Invert onto a wire rack to cool.

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