Apple Cheese ball

6 ingredients
3 steps

Ingredients

  • 8 ounces white cheddar cheese, shredded
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon garlic powder
  • 18 teaspoon ground red pepper paprika
  • 1 12 inches cinnamon sticks
  • 1 bay leaf

Directions

  1. 1
    PROCESS first 4 ingredients in a food processor until smooth,chill 30 minutes.
  2. 2
    SHAPE cheese into a ball and make a indentation in top to resemble an apple chill 30 minutes COAT ball heavily with paprika cover and chill 1 hour.
  3. 3
    INSERT cinnamon stickand bay leaf into indentation to resemble apple stem and leaf Serve with crackers.

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