Apple & Cheese Caprese

Name: Apple & Cheese Caprese
Ingredients: 1 tablespoon chives, finely chopped; 1 tablespoon cider vinegar; 1 tablespoon water; 2 teaspoons Dijon mustard; 1 teaspoon honey; 2 teaspoons extra virgin olive oil; 1 Granny Smith apple, cored, cut in half, cut into 8 (1/4-inch) slices; 8 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters diagonally; 1 Honeycrisp apple, cored, cut in half, cut into 8 (1/4-inch) slices*

9 ingredients

8 steps

Ingredients

1 tablespoon chives, finely chopped
1 tablespoon cider vinegar
1 tablespoon water
2 teaspoons Dijon mustard
1 teaspoon honey
2 teaspoons extra virgin olive oil
1 Granny Smith apple, cored, cut in half, cut into 8 (1/4-inch) slices
8 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters diagonally
1 Honeycrisp apple, cored, cut in half, cut into 8 (1/4-inch) slices*

Directions

1

Combine chives, cider vinegar, water, mustard and honey in bowl.
2

Beat vigorously with whisk while slowly adding olive oil.
3

Continue beating until well mixed.
4

Set aside.
5

Top 1 slice Granny Smith apple with 1 piece cheese, 1 slice Honeycrisp apple and 1 piece cheese.
6

Repeat with remaining ingredients.
7

Drizzle with vinaigrette.
8

*Substitute your favorite red-skinned apple.