Mocha Pound Cake

11 ingredients
4 steps

Ingredients

  • 2 cups cake flour
  • 1 14 cups sugar
  • 1 teaspoon salt
  • 12 teaspoon cream of tartar
  • 14 teaspoon baking soda
  • 1 tablespoon instant coffee granules
  • 23 cup shortening or 23 cup softened butter
  • 12 cup water
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 2 ounces chocolate, melted and cooled

Directions

  1. 1
    Sift together all dry ingredients.
  2. 2
    Combine with wet ingredients and blend well.
  3. 3
    Spread into a 8 inch baking pant and bake at 350 degrees for 20 to 30 min until golden.
  4. 4
    Let cool.

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