Apple Cheese Crisp II

Name: Apple Cheese Crisp II
Ingredients: 5 medium apples; 12 cup sugar; 12 cup brown sugar; 1 teaspoon lemon, rind of, grated; 12 teaspoon cinnamon; 12 teaspoon coriander (optional); 2 tablespoons water or 2 tablespoons cider; 1 tablespoon lemon juice; 1 cup flour; 12 cup sugar; 1 cup sharp cheese, shredded; 1 teaspoon salt; 12 cup butter

13 ingredients

15 steps

Ingredients

5 medium apples
12 cup sugar
12 cup brown sugar
1 teaspoon lemon, rind of, grated
12 teaspoon cinnamon
12 teaspoon coriander (optional)
2 tablespoons water or 2 tablespoons cider
1 tablespoon lemon juice
1 cup flour
12 cup sugar
1 cup sharp cheese, shredded
1 teaspoon salt
12 cup butter

Directions

1

Preheat over to 325 degrees.
2

Peel, core and slice apples.
3

Place apples into buttered 8 x 8 baking dish.
4

Combine sugar, brown sugar, lemon peel, cinnamon and coriander.
5

Sprinkle over apples.
6

Mix well with your hands.
7

Combine water/cider and lemon juice.
8

Sprinkle mixture over apples.
9

In medium bowl (or food processor) combine ingredients for topping.
10

Mix unt il crumbly.
11

Put topping over apples, patting down with your hands.
12

Bake for 55-60 minutes until mixture is golden brown and bubbles up in the center.
13

Serve warm with cream, whipped topping or ice cream.
14

(NOTE: ANY apples can be used in this.
15

It is a quick use for leftover eating apples such as Red Delicious.)