Apple Cheese Danish

Name: Apple Cheese Danish
Ingredients: 8 ounces, weight Cream Cheese, Room Temperature; 3 Tablespoons Ricotta Cheese; 1 whole Lemon, Zest And Juice Used, Divided Use; 1/2 teaspoons Vanilla Extract; 1/8 teaspoons Kosher Salt; 5 Tablespoons Sugar, Divided; 2 whole Gala Apples; 1/2 teaspoons Cinnamon; 1 whole Box Puff Pastry, Defrosted, 14-17 Ounce Box; 1 whole Egg, Beaten (for Egg Wash); 3/4 cups Confectioners Sugar; 1 Tablespoon Whole Milk

12 ingredients

1 steps

Ingredients

8 ounces, weight Cream Cheese, Room Temperature
3 Tablespoons Ricotta Cheese
1 whole Lemon, Zest And Juice Used, Divided Use
1/2 teaspoons Vanilla Extract
1/8 teaspoons Kosher Salt
5 Tablespoons Sugar, Divided
2 whole Gala Apples
1/2 teaspoons Cinnamon
1 whole Box Puff Pastry, Defrosted, 14-17 Ounce Box
1 whole Egg, Beaten (for Egg Wash)
3/4 cups Confectioners Sugar
1 Tablespoon Whole Milk

Directions

1

["Preheat the oven to 400 degrees F.", "In a medium bowl, place the cream cheese, ricotta, lemon zest, vanilla, salt, 4 tablespoons of sugar and mix until smooth, using an electric mixer fitted with a paddle attachment. Set aside.", "Peel and slice your apples into 1/4-inch slices. In a small bowl toss them with 1 tablespoon of sugar, cinnamon and juice from the one lemon.", "Carefully unfold 1 sheet of puff pastry and roll it out slightly with a floured rolling pin until it's about 1/4-inch in thickness. Since mine was a circle, I cut it into an 11\" x 8\"" rectangle. Transfer the sheet of puff pastry to a piece of parchment.""