Apple Cheesecake

9 ingredients
6 steps

Ingredients

  • 1 (6 ounce) graham cracker pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 12 cup sugar
  • 1 tablespoon lemon juice
  • 12 teaspoon vanilla extract
  • 1 dash salt
  • 2 eggs
  • 1 (21 ounce) can apple pie filling, chilled
  • 1 teaspoon cinnamon

Directions

  1. 1
    Preheat oven to 325. in a bowl combine cream cheese, sugar, lemon juice, vanilla, and salt.
  2. 2
    mix until well blended.
  3. 3
    Add eggs, one at a time, mixing after each addition.
  4. 4
    place crust on baking sheet; pour in filling.
  5. 5
    Bake for 25 minutes or until inserted knife comes out clean.
  6. 6
    Topping: spread out apple pie filling evenly on top of cooked cheesecake and sprinkle with cinnamon.

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