Beef In Sherry

5 ingredients
5 steps

Ingredients

  • 3 lb. stewing beef
  • 2 cans cream of mushroom soup
  • 1 (8 oz.) can mushroom or 1 lb. sliced fresh mushrooms
  • 1 c. sherry
  • 1 pkg. onion soup mix

Directions

  1. 1
    Cut up beef into 1-inch cubes and brown.
  2. 2
    Put in large casserole dish.
  3. 3
    Add soup, mushrooms and sherry.
  4. 4
    Mix; cover and bake approximately 3 hours at 325° or 4 hours at 300°.
  5. 5
    Serve over rice.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Creamy potato soup mix

E NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

More Recipes to Try

Pie Crust

4 ingredients

Rhubarb Wine

7 ingredients

Teriyaki Marinade

8 ingredients

Spaghetti Sauce

7 ingredients

Pasta Italiano Bake

13 ingredients

Cheese Roll

5 ingredients

Fruity Pebble Treats

3 ingredients

Barbecued Meatballs

11 ingredients

Easy Fruit Pie

7 ingredients

Quick Potato Soup

7 ingredients

Shrimp Casserole(Microwave)

9 ingredients

Angel Biscuits

9 ingredients