Beef In Sherry

5 ingredients
5 steps

Ingredients

  • 3 lb. stewing beef
  • 2 cans cream of mushroom soup
  • 1 (8 oz.) can mushroom or 1 lb. sliced fresh mushrooms
  • 1 c. sherry
  • 1 pkg. onion soup mix

Directions

  1. 1
    Cut up beef into 1-inch cubes and brown.
  2. 2
    Put in large casserole dish.
  3. 3
    Add soup, mushrooms and sherry.
  4. 4
    Mix; cover and bake approximately 3 hours at 325° or 4 hours at 300°.
  5. 5
    Serve over rice.

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