Holland Salad

6 ingredients
4 steps

Ingredients

  • 1 c. diced, cooked beef or veal
  • 1 large apple, peeled and diced
  • 1 large sour pickle, minced
  • 1 Tbsp. vegetable oil
  • 1 1/2 Tbsp. vinegar
  • 2 Tbsp. mayonnaise

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Combine oil, vinegar and mayonnaise. Add to meat mixture; mix well.
  3. 3
    Garnish with mayonnaise, sliced, hard-cooked eggs and shredded pickled beets.
  4. 4
    Makes 4 servings.

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