Apple Cheesecake

Directions

1. 1
   In a medium mixing bowl beat the 1/3 cup sugar, margarine or butter, shortening, and 1/4 teaspoon vanilla on medium speed until combined.
2. 2
   Blend in flour and salt until crumbly.
3. 3
   Pat onto the bottom of a 9-inch springform pan.
4. 4
   Set aside.
5. 5
   Place apple slices in a single layer in a shallow baking pan.
6. 6
   Cover with foil.
7. 7
   Bake in a 400 degree F.
8. 8
   oven for 15 minutes.
9. 9
   Meanwhile, for filling, in a large mixing bowl beat the cream cheese, the 1/2 cup sugar, and the 1/2 teaspoon vanilla until fluffy.
10. 10
    Add the eggs, beating on low speed just until combined.
11. 11
    Pour into dough-lined pan.
12. 12
    Arrange warm apple slices atop filling.
13. 13
    Combine the 1/3 cup sugar and the cinnamon.
14. 14
    Sprinkle filling with sugar mixture and the almonds.
15. 15
    Bake in a 400 degree F oven for 40 minutes or until golden and filling is set; cool.
16. 16
    Remove sides and place cheesecake on a serving plate.
17. 17
    Cover; chill 4 to 24 hours before serving.