Savory Brown Rice

Directions

1. 1
   Heat butter in a 2-quart saucepan over medium to low heat. Add seasoning blend and saut until tender, but not browned.
2. 2
   Add thyme, oregano and broth; let boil. Add rice and return to boiling.
3. 3
   Stir; cover and simmer 5 minutes.
4. 4
   Remove from heat; stir.
5. 5
   Replace cover and allow to stand for 5 more minutes.
6. 6
   Fluff rice with a fork, then serve.
7. 7
   Serves 6.