Apple Cheesecake Slice

Name: Apple Cheesecake Slice
Ingredients: 2 cups Rice Crumbs; 1/2 cup caster sugar; 1 teaspoon mixed spice; 150 g butter, melted; 500 g cream cheese, softened; 1/2 cup cream; 1/3 cup caster sugar; 1 egg; 400 g pie apples, gluten free; raw sugar and coconut, for sprinkling

10 ingredients

3 steps

Ingredients

2 cups Rice Crumbs
1/2 cup caster sugar
1 teaspoon mixed spice
150 g butter, melted
500 g cream cheese, softened
1/2 cup cream
1/3 cup caster sugar
1 egg
400 g pie apples, gluten free
raw sugar and coconut, for sprinkling

Directions

1

Combine the rice crumbs, sugar and spice. Stir through butter and press into a lined 30 x 20cm pan. Bake at 180°C for 10 minutes.
2

Beat the cream cheese, then cream, sugar and egg until well combined. Fold the mix through the apple. Spoon mixture over the base and sprinkle with sugar and coconut.
3

Bake at 180°C for 30 ? 35 minutes until base is crisp, and top is golden. Cool and cut into squares.