Kifles

Directions

1. 1
   Combine sour cream and 1 tablespoon boiling water; mix well. Stir in package of dry yeast.
2. 2
   Let stand 3 minutes.
3. 3
   Stir until yeast is completely dissolved; set aside.
4. 4
   Place 1/2 cup softened margarine and 1/2 cup flour in small bowl.
5. 5
   Add sour cream mixture and beat 1 minute at low speed.
6. 6
   Add 2 egg yolks and 1/4 cup flour, beat at medium speed for 1 minute.
7. 7
   Stir in enough additional flour (about 1 to 1 1/2 cups) to make soft dough.
8. 8
   Turn onto floured board and knead 8 to 10 minutes.
9. 9
   Divide into 3 pieces.
10. 10
    Wrap with wax paper.
11. 11
    Chill 2 hours or up to 5 days.