Apple Cherry Cobbler

Name: Apple Cherry Cobbler
Ingredients: 1 egg, beaten; 1/2 cup sugar; 1/2 cup milk; 2 tablespoons vegetable oil; 1 cup all-purpose flour; 2 1/4 teaspoons baking powder; 1 (21 ounce) can cherry pie filling; 1 (21 ounce) can apple pie filling; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; Topping; 1/3 cup packed brown sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 2 tablespoons butter or 2 tablespoons margarine, softened

15 ingredients

6 steps

Ingredients

1 egg, beaten
1/2 cup sugar
1/2 cup milk
2 tablespoons vegetable oil
1 cup all-purpose flour
2 1/4 teaspoons baking powder
1 (21 ounce) can cherry pie filling
1 (21 ounce) can apple pie filling
1 tablespoon lemon juice
1 teaspoon vanilla extract
Topping
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter or 2 tablespoons margarine, softened

Directions

1

In a bowl, combine first four ingredients.
2

Combine flour and baking powder; add to egg mixture and blend well.
3

Pour into a greased 13x9 pan.
4

Combine pie fillings, lemon juice, and vanilla; spoon over batter.
5

For topping, combine all ingredients; sprinkle over filling.
6

Bake at 350 for 40-45 minutes or until bubbly and cake tests done. If necessary cover edges with foil to prevent over-browning.