Pistachio Pudding Pie
6 ingredients
3 steps
Ingredients
- pie pan lined with graham cracker crust
- 1 c. heavy whipping cream
- 1 c. milk
- 1 pkg. instant pistachio pudding
- 1 c. heavy whipping cream
- 1/4 c. sugar
Directions
-
1Beat with mixer until thick the first 3 ingredients; pour into crust.
-
2Beat together 1 cup heavy whipping cream and sugar; beat until creamy (do not overbeat).
-
3Pour over pudding mixture and refrigerate 2 hours; serve.
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