Pistachio Pudding Pie

6 ingredients
3 steps

Ingredients

  • pie pan lined with graham cracker crust
  • 1 c. heavy whipping cream
  • 1 c. milk
  • 1 pkg. instant pistachio pudding
  • 1 c. heavy whipping cream
  • 1/4 c. sugar

Directions

  1. 1
    Beat with mixer until thick the first 3 ingredients; pour into crust.
  2. 2
    Beat together 1 cup heavy whipping cream and sugar; beat until creamy (do not overbeat).
  3. 3
    Pour over pudding mixture and refrigerate 2 hours; serve.

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