Apple-Cherry Crisp

10 ingredients
2 steps

Ingredients

  • 4 large cooking apples, peeled, cored, and sliced
  • 2 (16-ounce) cans tart red pitted cherries, drained
  • 1 teaspoon grated lemon rind
  • 1/2 cup lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 cup sugar
  • Pinch of salt
  • 1/2 cup butter, softened
  • Vanilla ice cream (optional)

Directions

  1. 1
    Combine apples, cherries, lemon rind, juice, and cinnamon; toss well. Spoon mixture into a lightly greased 13- x 9- x 2-inch baking dish
  2. 2
    Combine flour, sugar, and salt in a large mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle topping over fruit mixture. Bake, uncovered, at 350° for 55 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream, if desired.

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