Apple Cherry Pie

10 ingredients
14 steps

Ingredients

  • 2 c. pitted cherries
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 3 c. sliced apples
  • 2 Tbsp. margarine
  • 1 Tbsp. milk
  • 1/2 tsp. sugar
  • dash of cinnamon

Directions

  1. 1
    Combine 1 cup sugar, flour, cinnamon and nutmeg.
  2. 2
    Set aside. In large bowl, combine cherries and apples.
  3. 3
    Add sugar mixture; toss to coat.
  4. 4
    Put in 9-inch pastry lined pie pan.
  5. 5
    Dot fruit with margarine.
  6. 6
    Add top crust.
  7. 7
    Seal and flute edge.
  8. 8
    Brush top crust with milk.
  9. 9
    Combine 1/2 teaspoon sugar and cinnamon; sprinkle over top.
  10. 10
    Cut slits in the top crust.
  11. 11
    Cover edge with foil.
  12. 12
    Bake for 25 minutes.
  13. 13
    Remove foil.
  14. 14
    Bake another 20 to 25 minutes.

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