Venison Stew

Name: Venison Stew
Ingredients: 2 lb. boneless venison; oil; 1 c. chopped bell pepper; 1/2 c. chopped celery; 1/4 c. parsley; 1 c. chopped onion; salt and pepper to taste; garlic powder to taste; 2 cans golden mushroom soup; 1 soup can Burgundy wine; 2 pkg. frozen stew vegetables or whole onions, carrots and small potatoes

11 ingredients

1 steps

Ingredients

2 lb. boneless venison
oil
1 c. chopped bell pepper
1/2 c. chopped celery
1/4 c. parsley
1 c. chopped onion
salt and pepper to taste
garlic powder to taste
2 cans golden mushroom soup
1 soup can Burgundy wine
2 pkg. frozen stew vegetables or whole onions, carrots and small potatoes

Directions

1

Brown stew meat in black iron pot in a small amount of oil. Add seasoning, soup, wine and vegetables. Cover and bake at 200° for no less than 8 hours.