Pineapple Delight

6 ingredients
1 steps

Ingredients

  • 1 large can crushed pineapple, drained
  • 1 c. chopped pecans
  • 2 (9-inch) graham cracker crusts
  • 1 can Eagle Brand milk
  • 1 large carton Cool Whip
  • 1/4 c. lemon juice

Directions

  1. 1
    Mix lemon juice and milk together; add rest of ingredients. Pour into two 9-inch graham cracker crust pie shells and cool for 1 hour.

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