Rice Pudding Brulee

6 ingredients
9 steps

Ingredients

  • 1 bag JELL-O Vanilla Instant Pudding
  • 3-1/2 qt. milk
  • 8 each eggs
  • 1-1/4 qt. cooked long-grain white rice
  • 2 cups brown sugar, firmly packed
  • 1-1/3 cups sliced almonds

Directions

  1. 1
    Beat dry pudding mix, milk and eggs in large bowl with whisk until well blended.
  2. 2
    Stir in rice.
  3. 3
    Pour into greased full hotel pan (or greased one-third hotel pan for trial recipe); cover.
  4. 4
    Bake at 300F for 1-1/2 hours, stirring every 15 min.
  5. 5
    Refrigerate several hours or until chilled.
  6. 6
    Sprinkle with sugar and almonds.
  7. 7
    Broil 1 to 2 min.
  8. 8
    or until sugar is caramelized.
  9. 9
    Refrigerate at least 1 hour before serving.

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