Apple Chicken Brine

5 ingredients
1 steps

Ingredients

  • 1 gallon vegetable broth, or to taste
  • 1/2 gallon apple juice
  • 1 cup kosher salt
  • 1 teaspoon freshly ground black pepper, or more to taste
  • 1 teaspoon herbes de Provence, or more to taste

Directions

  1. 1
    Stir vegetable broth, apple juice, kosher salt, black pepper, and herbes de Provence together in a pot; bring to a boil, stirring until salt is completely dissolved. Cool completely, transfer to a container or resealable bag, and refrigerate until chilled.

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