Polenta

Directions

1. 1
   Bring water and 1 tsp. salt to boiling - Gradually stir in polenta.
2. 2
   Simmer gently, stir frequently to prevent sticking for about 30 minutes until mixture is very thick, (use wooden spoon). Stir in butter.
3. 3
   Spoon from pan into buttered bowl, let stand 10 to 15 minutes.
4. 4
   Invert onto flat plate - Traditionally you cut slices with a tautly held string.
5. 5
   Cut into thick slices and serve hot topped with Spaghetti sauce or butter and cheese (Parmesan, Romano, Fontina, Jack).
6. 6
   You can chill Polenta and slice cold in 3/4 inch thick and fry in olive oil or grill - serve with sauce or buttered with cheese.
7. 7
   Serves 8 to 10.