Apple Chunk Cake

13 ingredients
8 steps

Ingredients

  • 4 cups apples sliced, unpeeled
  • 2 cups sugar
  • 2 teaspoons cinnamon
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups flour, all-purpose
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup nuts chopped
  • 1 pound powdered sugar
  • 2 small packages cream cheese softened
  • 1 x milk for desired consistency

Directions

  1. 1
    Mix all ingredients in bowl.
  2. 2
    Bake in 13 x 9 pan at 350F (180C) F, 35 to 40 minutes.
  3. 3
    Spray pan with Pam or grease it.
  4. 4
    Dust cool cake with powdered sugar, or frost with cream cheese frosting.
  5. 5
    This cake is best if baked one day ahead.
  6. 6
    You can peel and slice your apples and freeze them to use later in apple crisp, apple pie, and apple chunk cake .
  7. 7
    When freezing for crisp or pie I line the pan with plastic wrap then fill with sliced apples (heap them up).
  8. 8
    After they're frozen remove from pan and wrap for the freezer.

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