Apple Chunk Cake
13 ingredients
8 steps
Ingredients
- 4 cups apples sliced, unpeeled
- 2 cups sugar
- 2 teaspoons cinnamon
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups flour, all-purpose
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup nuts chopped
- 1 pound powdered sugar
- 2 small packages cream cheese softened
- 1 x milk for desired consistency
Directions
-
1Mix all ingredients in bowl.
-
2Bake in 13 x 9 pan at 350F (180C) F, 35 to 40 minutes.
-
3Spray pan with Pam or grease it.
-
4Dust cool cake with powdered sugar, or frost with cream cheese frosting.
-
5This cake is best if baked one day ahead.
-
6You can peel and slice your apples and freeze them to use later in apple crisp, apple pie, and apple chunk cake .
-
7When freezing for crisp or pie I line the pan with plastic wrap then fill with sliced apples (heap them up).
-
8After they're frozen remove from pan and wrap for the freezer.
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