Simple Beef Stroganoff

Name: Simple Beef Stroganoff
Ingredients: 2 tablespoons vegetable oil; 2 cups leftover cubed cooked roast beef; 1 garlic clove, minced; 1/3 cup chopped onion; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon paprika; 1 can (10 ounces) mushroom stems and pieces, drained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup water; 1 cup sour cream; Cooked wide egg noodles; Chopped fresh parsley

13 ingredients

1 steps

Ingredients

2 tablespoons vegetable oil
2 cups leftover cubed cooked roast beef
1 garlic clove, minced
1/3 cup chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
1 can (10 ounces) mushroom stems and pieces, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup water
1 cup sour cream
Cooked wide egg noodles
Chopped fresh parsley

Directions

1

In a skillet, heat oil over medium-high. Saute beef, garlic and onion. When onion is tender, reduce heat to low; stir in flour, salt and paprika. Cook 5 minutes. Stir in mushrooms, soup and water. Simmer 10 minutes. Fold in sour cream; heat through but do not boil. Serve immediately over noodles. Garnish with parsley.