Vegetable Stuffed Shells

Name: Vegetable Stuffed Shells
Ingredients: 1 (10 oz.) pkg. frozen mixed vegetables; 1/2 c. vinegar; 1/4 c. salad oil; 2 Tbsp. sugar; 2 Tbsp. finely chopped green pepper; 2 Tbsp. finely chopped fresh onion; 1/2 tsp. celery seed; 1/2 tsp. mustard seed; 12 jumbo pasta shells; 6 small lettuce leaves

10 ingredients

9 steps

Ingredients

1 (10 oz.) pkg. frozen mixed vegetables
1/2 c. vinegar
1/4 c. salad oil
2 Tbsp. sugar
2 Tbsp. finely chopped green pepper
2 Tbsp. finely chopped fresh onion
1/2 tsp. celery seed
1/2 tsp. mustard seed
12 jumbo pasta shells
6 small lettuce leaves

Directions

1

In a saucepan, cook frozen vegetables according to package directions; drain.
2

In a small mixing bowl, stir together the vinegar, salad oil, sugar, pepper, onion, celery seed and mustard seed; mix well.
3

Stir in the drained vegetables.
4

Cover and chill. Cook pasta shells according to package directions.
5

Drain and chill.
6

Drain vegetable mixture and spoon into shells.
7

Arrange stuffed shells on lettuce leaves.
8

Serves 6.
9

Enjoy!