Apple Chutney

14 ingredients
1 steps

Ingredients

  • 5 Apples, tart e.g. Granny Smith, peeled cored and diced, bruniose
  • 1/2 c bourbon
  • 1 c vinegar (apple cider or red wine)
  • 2 c sugar
  • 1/2 small onion small dice
  • 1/2 lb golden raisins
  • 1/2 navel orange zest
  • 1 T salt
  • 1/2 t ground mustard
  • 1 t cinamon fresh grated
  • 1 t pepper fresh ground
  • 1 t cardamom
  • 1/2 t nutmeg fresh grated
  • 2 T ginger fresh minced

Directions

  1. 1
    {"0":"combine all ingredients in a rondeau and simmer over medium low heat till most liquid is gone. approx 1-2 hrs. stirring occasionally. check for taste.","2":"should hold up to two weeks in fridge and the worst that can happen, after that, is it starts producing alcohol."}

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