Raspberry Holiday Mold

12 ingredients
11 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks (undrained)
  • 2 (10 oz.) pkg. frozen raspberries, thawed
  • 2 (6 oz.) pkg. raspberry flavored gelatin
  • 3 1/2 c. boiling water
  • 2 Tbsp. lemon juice
  • 1 tsp. hot sauce
  • 1/2 tsp. salt
  • 1 c. chopped celery
  • 1 c. chopped walnuts
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. mayonnaise
  • finely chopped walnuts

Directions

  1. 1
    Drain pineapple chunks and raspberries, reserving liquid; set liquid aside.
  2. 2
    Press raspberries through a sieve or food mill. Set puree aside and discard seeds.
  3. 3
    Dissolve gelatin in 3 1/2 cups boiling water.
  4. 4
    Stir in pineapple juice, raspberry juice, lemon juice, hot sauce and salt; chill until the consistency of unbeaten egg white.
  5. 5
    Fold in pineapple, raspberry puree, celery and 1 cup chopped walnuts.
  6. 6
    Pour gelatin mixture into a lightly oiled 10-cup ring mold.
  7. 7
    Chill until firm.
  8. 8
    Combine cream cheese and mayonnaise; beat until smooth.
  9. 9
    Spoon into center of raspberry mold; sprinkle with walnuts.
  10. 10
    Yield:
  11. 11
    16 servings.

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