Raspberry Holiday Mold

Directions

1. 1
   Drain pineapple chunks and raspberries, reserving liquid; set liquid aside.
2. 2
   Press raspberries through a sieve or food mill. Set puree aside and discard seeds.
3. 3
   Dissolve gelatin in 3 1/2 cups boiling water.
4. 4
   Stir in pineapple juice, raspberry juice, lemon juice, hot sauce and salt; chill until the consistency of unbeaten egg white.
5. 5
   Fold in pineapple, raspberry puree, celery and 1 cup chopped walnuts.
6. 6
   Pour gelatin mixture into a lightly oiled 10-cup ring mold.
7. 7
   Chill until firm.
8. 8
   Combine cream cheese and mayonnaise; beat until smooth.
9. 9
   Spoon into center of raspberry mold; sprinkle with walnuts.
10. 10
    Yield:
11. 11
    16 servings.