Apple Chutney

Name: Apple Chutney
Ingredients: 2 quarts unpeeled, cored, and diced cooking apples; 2 cups raisins, chopped; 1 cup chopped pecans; Grated rind of 2 oranges; 4 cups sugar; 1/2 cup cider vinegar; 1/2 teaspoon ground cloves

7 ingredients

2 steps

Ingredients

2 quarts unpeeled, cored, and diced cooking apples
2 cups raisins, chopped
1 cup chopped pecans
Grated rind of 2 oranges
4 cups sugar
1/2 cup cider vinegar
1/2 teaspoon ground cloves

Directions

1

Combine all ingredients in a stainless steel stockpot; bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, 2 hours or until mixture thickens, stirring frequently.
2

Quickly ladle chutney into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover at once with metal lids, and screw bands tight. Process chutney in boiling-water bath 15 minutes.

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