Cider Dressing

Name: Cider Dressing
Ingredients: 1 cup apple cider or juice; 2 tablespoons apple cider vinegar; 1 tablespoon finely chopped shallots; 1 teaspoon Dijon mustard; 1/2 cup pure olive oil or a mild vegetable oil; 1 teaspoon hazelnut oil, optional; Salt and pepper

7 ingredients

5 steps

Ingredients

1 cup apple cider or juice
2 tablespoons apple cider vinegar
1 tablespoon finely chopped shallots
1 teaspoon Dijon mustard
1/2 cup pure olive oil or a mild vegetable oil
1 teaspoon hazelnut oil, optional
Salt and pepper

Directions

1

Place the cider and vinegar in a small saucepan and bring to a boil.
2

Lower the heat and simmer until reduced to 3 tablespoons of liquid.
3

Pour it into a small bowl and add the shallots and mustard.
4

Whisk to combine, then slowly whisk in the olive oil and the hazelnut oil, if using.
5

Season to taste with salt and pepper.