Ellen'S Jerk Chicken

Name: Ellen'S Jerk Chicken
Ingredients: 4 bone-in split chicken breasts; 4 bone-in chicken thighs; 1 onion; 4 cloves garlic; 2 scotch bonnet peppers; juice of 1 lime; 1 Tbsp ginger, minced; 1/8 cup dark brown sugar; 1/4 cup canola oil; 1/4 cup soy sauce; 1/2 cup red wine vinegar; kosher salt and pepper to taste; 1 Tbsp dried thyme; 1 tsp allspice; 1/4 tsp cinnamon; pinch of nutmeg; (Optional: carrot, green pepper, & celery)

17 ingredients

1 steps

Ingredients

4 bone-in split chicken breasts
4 bone-in chicken thighs
1 onion
4 cloves garlic
2 scotch bonnet peppers
juice of 1 lime
1 Tbsp ginger, minced
1/8 cup dark brown sugar
1/4 cup canola oil
1/4 cup soy sauce
1/2 cup red wine vinegar
kosher salt and pepper to taste
1 Tbsp dried thyme
1 tsp allspice
1/4 tsp cinnamon
pinch of nutmeg
(Optional: carrot, green pepper, & celery)

Directions

1

{"0":"1) Put the chicken in a large bowl. Add all the ingredients except the chicken to a food processor or blender. Save about 1 cup or so of the marinade and with the remaining mix with the chicken, cover and refrigerate for at least one day.","2":"2) Preheat the grill at medium-high heat and the oven at 350 degrees.","4":"3) Bring the chicken to room temperature before grilling. Grill the chicken for about 10 minutes, turning once. Put the remaining marinade in an oven proof 13x9-inch baking dish. Add the grilled chicken, toss with marinade and bake in the oven for 30 minutes. (more or less time depending on the size of your chicken breasts)","6":"4) Serve the chicken warm with the remaining sauce."}