Apple Chutney

12 ingredients
4 steps

Ingredients

  • 2 qt. chopped apples
  • 4 c. brown sugar
  • 2 qt. vinegar
  • 1 clove garlic
  • 1 onion
  • 3 sweet red peppers
  • 1 Tbsp. salt
  • 1 pod hot pepper
  • 2 lb. seeded raisins
  • 2 Tbsp. white mustard seed
  • 2 Tbsp. black mustard seed
  • 2 Tbsp. ginger

Directions

  1. 1
    Cook apples, sugar, vinegar, garlic, onion and peppers together until sauce is formed.
  2. 2
    Add raisins and spices; simmer 30 minutes.
  3. 3
    Let stand overnight. Heat to boiling.
  4. 4
    Pour into hot jars and seal at once.

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