Apple Cider Biscuits

Name: Apple Cider Biscuits
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 2 teaspoons sugar; 1/2 teaspoon salt; 1/3 cup cold butter; 3/4 cup apple cider; 1/8 teaspoon ground cinnamon; Honey, optional

8 ingredients

4 steps

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/3 cup cold butter
3/4 cup apple cider
1/8 teaspoon ground cinnamon
Honey, optional

Directions

1

In a bowl, combine the flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cider just until moistened. Turn onto a lightly floured surface and knead 8-10 times.
2

Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased
3

. Sprinkle with cinnamon; pierce tops of biscuits with a fork.
4

Bake at 425° for 12-14 minutes or until golden brown. If desired, serve with honey.