Caribbean Flan

Directions

1. 1
   1. Preheat the oven to 300F.
2. 2
   2. Combine the condensed milk, milk, egg yolks, and grated coconut in a bowl. If using unsweetened condensed milk, add a bit of artificial sweetener.
3. 3
   3. Beat the egg whites until stiff and fold them into the previous mixture.
4. 4
   4. Coat the bottom of your mold with caramel and pour the egg mixture over it.
5. 5
   5. Bake in the oven in a bain-marie for 1 hour.
6. 6
   6. Remove the mold from the bain-marie and let cool before unmolding and serving.