Apple Cider Cake Mix Doughnuts

Directions

1. 1
   In a small sauce pan, bring two cups of apple cider to a gentle boil.
2. 2
   Dissolve yeast in the apple cider for about 5 minutes.
3. 3
   Put cake mix and flour in a large bowl.
4. 4
   Add the cider with the yeast and mix well. The dough will be soft.
5. 5
   Cover with a dish cloth and let rise about 1 hours.
6. 6
   Roll dough out on floured counter.
7. 7
   Cut the dough using 2 circle cutters. I like to use a drinking glass for the larger circle and a clean pill bottle for the smaller hole.
8. 8
   Cover and let rise for 30- 45 minute.
9. 9
   Fry in vegetable oil for about 3 minutes per side.
10. 10
    Remove carefully from oil and place in a bowl with cinnamon and sugar.
11. 11
    Coat well on both sides and put on a cooling rack.
12. 12
    Best when served warm with a cold glass of apple cider!