Apple Cider Chicken

Name: Apple Cider Chicken
Ingredients: 1 broiler-fryer chicken, cut up; 1 1/2 c. cider; 1 c. (4 oz.) grated Cheddar cheese; 1 envelope onion soup mix; 2 Tbsp. crumbled Blue cheese; 2 Tbsp. dry mustard; 1 tsp. ground ginger; 1 tsp. salt; 1/2 tsp. pepper; 4 c. sliced cabbage; 1 c. chopped, peeled apples

11 ingredients

10 steps

Ingredients

1 broiler-fryer chicken, cut up
1 1/2 c. cider
1 c. (4 oz.) grated Cheddar cheese
1 envelope onion soup mix
2 Tbsp. crumbled Blue cheese
2 Tbsp. dry mustard
1 tsp. ground ginger
1 tsp. salt
1/2 tsp. pepper
4 c. sliced cabbage
1 c. chopped, peeled apples

Directions

1

Preheat electric skillet to 375°.
2

Brown chicken 15 minutes on all sides.
3

Remove.
4

Lower temperature to 250°.
5

Combine cider, Cheddar cheese, soup mix, Blue cheese, mustard, ginger, salt and pepper in skillet.
6

Cook slowly until cheese melts.
7

Add cabbage, apples and chicken to skillet.
8

Stir gently.
9

Cook slowly for 20 to 30 minutes until chicken is tender.
10

Serves 6.