Trifle Fruit Salad

8 ingredients
2 steps

Ingredients

  • 20 ounces pineapple chunks, drained
  • 2 cups halved strawberries
  • 2 cups blueberries (fresh or frozen)
  • 2 cups seedless grapes, halved
  • 4 ounces instant banana pudding mix
  • 1 1/4 cups milk
  • 1/2 cup sour cream or 1/2 cup yogurt
  • 8 ounces crushed pineapple

Directions

  1. 1
    In a 2 qt clear glass bowl, layer pineapple chunks, strawberries, blueberries, and grapes, set aside.
  2. 2
    In a medium bowl whisk together pudding mix, milk and sour cream. Stir in undrained crushed pineapple. Pour over layered fruit. Cover and chill for at least 2 hours but up to 8.

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