Apple Cider Donut

Directions

1. 1
   In a large bowl combine the flours, baking powder, baking soda, and cinnamon, and make a well in the center.
2. 2
   In a second bowl mix the sugar, butter and egg until incorporated and smooth.
3. 3
   Stir in the cider, milk, and vanilla.
4. 4
   Pour the wet ingredients into the dry and stir until smooth.
5. 5
   Fold in the chopped apple.
6. 6
   Cover the bowl and chill for 1 hour.
7. 7
   Turn the dough out onto a lightly floured board and knead about 1 minute.
8. 8
   Divide the dough in half and with a rolling pin roll it out to 3/8-inch thick.
9. 9
   With a donut or cookie cutter cut out shapes.
10. 10
    Repeat with the other half.
11. 11
    Heat canola oil to 375 degrees F. Carefully add donuts in batches of 4 or 5 to the hot oil and fry for 1 to 2 minutes per side.
12. 12
    With a slotted spoon or spider transfer cooked donuts to drain on paper towels.
13. 13
    Combine sugar and ground cinnamon, and before they cool, dredge the donuts in the cinnamon sugar.